Great immune booster and kids will love the taste!
| Prep Time | 5 Minutes |
| Cook Time | 4 Hours |
| Servings |
Popsicles
|
Ingredients
- 1/2 cup strawberries sliced
- 1 tbsp finely diced ginger
- 2 cups homemade or store bought kombucha
- 6 BPA free popsicle molds
Ingredients
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Instructions
- Place ginger and strawberries into molds.
- Pour kombucha over, leaving 1/2 inch at the top for expansion.
- Freeze 4 hours and enjoy!
Recipe Notes
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