Wanting to jazz up that turkey or chicken you are roasting? Need a little pep to that steak you’ve grilled? Try this herbacious mouth watering compound butter!

Courtesy of: Julie Benson

Print Recipe

Herby Compound Butter

Cuisine

Healing Plan, Lifestyle Plan

Prep Time

5 minutes

Servings

cup

Ingredients

• 1 stick or 1/2 cup grass fed butter
• 1.5 tsp lemon juice
• 1/2 tsp pink sea salt
• 2 cloves garlic minced
• 3 tbsp fresh parsley chopped
• 1.5 tbsp fresh rosemary chopped
• 1.5 tbsp fresh sage chopped
• 1/4 tsp black pepper

Cuisine Healing Plan, Lifestyle Plan Prep Time 5 minutes Servings cup Ingredients 1 stick or 1/2 cup grass fed butter 1.5 tsp lemon juice 1/2 tsp pink sea salt 2 cloves garlic minced 3 tbsp fresh parsley chopped 1.5 tbsp fresh rosemary chopped 1.5 tbsp fresh sage chopped 1/4 tsp black pepper

Instructions

1. Combine all ingredients in a bowl and mix until well combined.
2. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
3. Refrigerate at least 1 hour.
4. Slice into rounds and enjoy on steaks, poultry, or vegetables. You can also use this whole stick to rub on your holiday turkey or chicken!

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