Fabulous to serve on top of bunless burgers, salads, or with carrots and celery sticks!
By: Dr. Libby Darnell
| Prep Time | 5 Minutes |
| Servings |
cup
|
Ingredients
- 2 ripe avocados
- 1/4 cup fresh cilantro chopped
- 1/2 clove garlic minced
- 3 tbsp red onion chopped
- 1.5 tbsp fresh lime juice
- salt and pepper to taste
Ingredients
|
|
Instructions
- Mash avocado flesh in a bowl.
- Add all ingredients to avocado mash and stir to combine. Store in refrigerator.
Recipe Notes
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