Green Bean Casserole
Servings Prep Time
6People 5Minutes
Cook Time
15 Minutes
Servings Prep Time
6People 5Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Melt the butter in a 12-inch cast iron skillet set over medium heat.
  2. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes.
  3. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes.
  4. Add the broth and simmer for 1 minute.
  5. Decrease the heat to medium-low and add the half-and-half or coconut milk.
  6. In a separate cup create a slurry with 1 teaspoon of arrowroot and 2 teaspoons of water. Stir to combine, and whisk into the warm liquid.
  7. Cook until the mixture thickens, stirring occasionally, approximately 1-2 minutes.
  8. Remove from the heat and stir in 1/4 of the onions and all of the green beans.
  9. Top with the remaining onions.
  10. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
Recipe Notes

Need help shopping at the store?

Grab your FREE cheat sheet today!

Click below!