This recipe uses palm shortening. As mayonnaise is used in small amounts as a condiment, the substitution of ghee is acceptable, if desired.
By: Dr. Libby Darnell
| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
Cups
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Ingredients
- 1 lemon juiced
- 1/2 cup olive oil
- 1/2 cup avocado oil
- 1/2 cup palm shortening (substitute: ghee or butter)
- 1 tsp sea salt
Ingredients
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Instructions
- Place all ingredients in blender and blend on high, about 4 minutes until creamy. Enjoy immediately or refrigerate.
Recipe Notes
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