This recipe is loved by both adults and children alike. It’s a great meal to prepare ahead of time and use for packed lunches!
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 cup coconut flour
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp sea salt
- 2 tsp paprika
- 2 lbs free range chicken breasts
- 1/2 cup coconut oil
- Dressing of choice on the side
Ingredients
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Instructions
- Mix coconut flour with all seasonings.
- Dice chicken and add to flour mixture, stirring to coat.
- Melt coconut oil in a large saucepan. Add chicken pieces in small batches, turning with tongs until all sides are slightly browned and chicken is cooked through.
- Set aside and cook remaining chicken pieces, adding more oil if necessary.
- Add cooked chicken to a salad or dip in your favorite dressing!
Recipe Notes
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