Do you just love pudding, but don’t love all the sugar that goes into it? Ready to try a way healthier alternative that will give your body a huge boost of healthy fats? Check this recipe out NOW!

Courtesy of: Julie Benson

Print Recipe

Coconut Chia Seed Pudding

Course

Dessert

Cuisine

Healing Plan, Lifestyle Plan

Prep Time

5 minutes

Servings

people

Ingredients

• 2 cups coconut milk canned or carton
• 1/2 cup chia seeds
• 1/2 tsp vanilla extract
• 5-10 drops liquid stevia to taste, or use raw honey

Course Dessert Cuisine Healing Plan, Lifestyle Plan Prep Time 5 minutes Servings people Ingredients 2 cups coconut milk canned or carton 1/2 cup chia seeds 1/2 tsp vanilla extract 5-10 drops liquid stevia to taste, or use raw honey

Instructions

1. For the whole seed version: mix everything together in a bowl.
2. Store in a glass airtight container or mason jar. Refrigerate for at least 4 hours or overnight.
3. For a blended seed version: pour everything into a blender and blend until a smooth consistency.
4. Store in a glass airtight container or mason jar. Refrigerate for at least 4 hours or overnight.

Share this Recipe