These delicious fat bombs are loaded with healthy fat and are a perfect treat for those who love chocolate.
By: Dr. Libby Darnell
| Prep Time | 5 Minutes |
| Cook Time | 4 Hours |
| Servings |
Fat bombs
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Ingredients
- 1 cup coconut oil melted
- 1/2 tsp vanilla extract
- 5-10 drops stevia more to taste
- 1 tsp sea salt
- 4 tbsp cocoa powder
- 1/2 cup cashew butter
- toppings: berries, coconut flakes, and/or chopped nuts optional
Ingredients
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Instructions
- Line muffin tin with cupcake liners.
- Mix all ingredients in food processor or blender until smooth (except optional toppings).
- Pour into cupcake liners and top with optional toppings.
- Refrigerate 4 hours and keep stored in refrigerator as these will melt slightly at room temp.
Recipe Notes
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