This decadent dish is easy to prepare and even “cooks” in your fridge overnight!
So plan ahead as it needs to “marinate”.
| Prep Time | 20 minutes |
| Passive Time | 3-4 hours |
| Servings |
people
|
Ingredients
Marinade
- 1 lb wild caught white fish, diced into 1/4 inch pieces
- 4 1/2 limes, juiced
- 2 1/2 lemons juiced
- 3 green onions chopped
- 1 1/2 garlic cloves, minced
- Optional: 2 drops stevia
Toppings
- 1/4 cup fresh cilantro
- 1 avocado
- 1/2 bunch radishes
- 1/2 red pepper
- 1 head romaine or endive lettuce
- 1 tbsp sea salt
Ingredients
Marinade
Toppings
|
|
Instructions
- Cut fish into 1/4 inch pieces and place in a glass dish with lime and lemon juice, onions, garlic, and optional stevia, stirring to coat.
- Cover and refrigerate 3-4 hours, preferably overnight. Stir occasionally to allow even “cooking” of fish.
- When ready to serve, chop cilantro and dice avocados, radishes and red pepper. Separate endive or romaine into single leaves.
- Scoop ceviche into the leaves, using the leaves as wraps. Top with cilantro, avocado, radishes, red peppers, and sea salt to taste.
Recipe Notes
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