This broccoli salad with cranberries is a wonderful recipe for a main meal or side dish and is a favorite at barbecues and get-togethers.  Simply add chicken to make it a complete meal! Can be prepared one day in advance.

Serves roughly 4 people if adding chicken, or about 8 people if using as a side dish.

By: Dr. Libby Darnell

Print Recipe

Broccoli Salad with Cranberries

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Servings

Ingredients

• 4 pieces turkey bacon
• 1 tbsp coconut oil
• 1/3 cup homemade mayo find the recipe in the sauces section
• 3 tbsp organic full fat yogurt or coconut cream
• 1 tbsp apple cider vinegar
• 4 drops stevia optional
• 1/4 cup red onion finely chopped
• 1/3 cup pecans toasted and chopped
• 4 cups broccoli florets chopped (save stalks for smoothies!)
• 1/3 cup unsweetened cranberries or raisins
• salt and pepper to taste

Prep Time 5 Minutes Cook Time 10 Minutes Servings Servings Ingredients 4 pieces turkey bacon 1 tbsp coconut oil 1/3 cup homemade mayo find the recipe in the sauces section 3 tbsp organic full fat yogurt or coconut cream 1 tbsp apple cider vinegar 4 drops stevia optional 1/4 cup red onion finely chopped 1/3 cup pecans toasted and chopped 4 cups broccoli florets chopped (save stalks for smoothies!) 1/3 cup unsweetened cranberries or raisins salt and pepper to taste

Instructions

1. Cook turkey bacon in coconut oil. Set aside to cool, then crumble.
2. Prepare mayo or use pre-made.
3. Combine mayo with yogurt, vinegar and optional stevia in a medium bowl.
4. Toss in turkey bacon crumbles, and remaining ingredients.
5. Stir to mix evenly and refrigerate 1 hour before serving. Can be prepared one day in advance.

Recipe Notes

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